Pecans With a Kick (Crock Pot)

Recipe by Outta Here
READY IN: 3hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the pecans in crock pot. Add the egg white and stir until the pecans are evenly coated.
  • In a bowl, stir together the cinnamon, salt, cayenne, and Splenda. Pour the mixture over the pecans and stir until they're evenly coated.
  • Cover the crock pot; set on low, and let it cook for 3 hours, stirring every hour or so.
  • If the nuts aren't dry by the end of the 3 hours, uncover the crock pot, stir, and cook for another 30 minutes until dry.
  • Store in an airtight container.
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