Broccoli Cheese Soup for the Crock Pot

"This recipe was listed as one of the Top 10 Recipes on the website for soups made in the Crock-Pot. Let's see! NOTE: Package sizes are estimated, as they were not included on the website."
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Andi Longmeadow Farm
photo by sarapeck12 photo by sarapeck12
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by stephy4632 photo by stephy4632
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
Ready In:
3hrs 10mins
4 bowls of soup




  • Sauté onion and green pepper in butter.
  • Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.

Questions & Replies

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  1. Donna G.
    recipe for salmon patties


  1. steve in FL
    This is awesome.. Turn off the crock about 30 minutes before serving, and it thickens up really nice.
  2. 1991 Mangie
    I made this recipe for dinner last night with a few changes and it was fantastic. First I decided to not use the crock pot because I thought that was what was making it weird and curdle. Second I used red and yellow peppers just because I didn't have a green one. I also added a little black pepper and garlic powder. I mixed the milk and the soup with a whisk until smooth before adding it to the soup pot. I waited until the soup was hot before adding the cheese and stirred constantly until all the cheese had melted. AGAIN, FANTASTIC!!! I will use it again omitting the broccoli and adding potatoes for a potato cheese soup.
  3. JKompelien
    I whipped this up for supper because I was craving it! I doubled it instantly and added just a bit more milk.and some fresh cracked black pepper.. it was AMAZING!! I did it on the stove top and done in no time... Thank you for the wonderful recipe!
  4. Beccababy30
    I tried this recipe yesterday and loved it :) I doubled everything but the broccoli and added diced potatoes... previous posts are right though that this isnt something to throw in and leave, I whisked the soap and milk together first, let it get warm in the crock-pot then added the cheese, whisking it every half hour or so till it was well blended, I did also add a little extra milk and some garlic powder.... It is a little work, but totally worth it :) Delicious!!
  5. Lorac J.
    I'm sure that this soup is good, but I'm disappointed by recipes that call for canned soup.


  1. Darlene A.
    I use 6 ounces of Velvetta, partially cook the broccoli and use the food processer to make small pieces and add Trader Joe's 21 salute seasoning. Awesome!



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