Pecan Pie With Kahlua and Chocolate Chips
![photo by Kel62286](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/14/56/20/picewPBCB.jpg)
photo by Kel62286
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
![photo by Brenda.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/14/56/20/picMdWohu.jpg)
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 118.29 ml sugar
- 59.14 ml unsalted butter, room temperature
- 14.79 ml all-purpose flour
- 177.44 ml corn syrup
- 59.14 ml Kahlua
- 4.92 ml vanilla extract
- 3 large eggs
- 236.59 ml pecans, chopped
- 118.29 ml semi-sweet chocolate chips
- 1 deep dish pie shell, 9 inch
directions
- Preheat oven to 375°F
- Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla.
- Mix in eggs, then chopped pecans.
- Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
- Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes.
- Transfer pie to rack and cool completely.
Questions & Replies
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Reviews
-
I cannot fault this recipe -- it is fantastic -- but I ruined the pie! I forgot to buy kahlua and didn't have any similar alcohol in the house, so I substituted 1/4 cup coffee for the kahlua. BAD idea. After an hour it was still practically liquid everywhere under the surface -- not just in the center! When I took it out of the oven, half of the pie sloshed out onto my floor. I will definitely try it again another time though b/c the cooked parts (all tiny outer edges of them) were delicious. Sigh.
Tweaks
-
I cannot fault this recipe -- it is fantastic -- but I ruined the pie! I forgot to buy kahlua and didn't have any similar alcohol in the house, so I substituted 1/4 cup coffee for the kahlua. BAD idea. After an hour it was still practically liquid everywhere under the surface -- not just in the center! When I took it out of the oven, half of the pie sloshed out onto my floor. I will definitely try it again another time though b/c the cooked parts (all tiny outer edges of them) were delicious. Sigh.
RECIPE SUBMITTED BY
KelBel
United States