Macadamia-Raspberry Cookies With White Chocolate Chips

Recipe by SashasMommy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 24
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*F (175*C).
  • In small bowl combine flour, baking soda and salt.
  • Set aside In mixing bowl, cream butter and sugars until light and fluffy.
  • Add egg and beat well.
  • Add the vanilla and raspberry jam, mixing well.
  • Stir in the flour until just mixed.
  • Stir in nuts and chips.
  • Drop by tablespoonfuls onto lightly greased baking sheets, about 2-inches apart.
  • Bake for 8 to 10 minutes.
  • Do not over bake.
  • Transfer to wire racks to cool.
  • Store in airtight container.
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