This pecan pie was pulled from a Southern magazine and I have kept it for years. I think it's the best and the extra eggs helps it from being too runny.
Serving Size: 1 (112) g
Servings Per Recipe: 8
Calories: 534.2
Calories from Fat 261 g 49 %
Total Fat 29.1 g 44 %
Saturated Fat 10.6 g 52 %
Cholesterol 136.2 mg 45 %
Sodium 320.4 mg 13 %
Total Carbohydrate 68.1 g 22 %
Dietary Fiber 1.5 g 5 %
Sugars 38.2 g 152 %
Protein 5.2 g 10 %