Pecan Pie (The 4 Egg Version)

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READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Unfold pie crust and press into 9 inch pie plate.
  • Whisk together eggs and next 6 ingredients in a saucepan over low heat until well blended. Pour into pie crust. Sprinkle with pecans.
  • Bake at 350 on lower rack for 35 minutes or until pie is set.
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