Pecan Pie Crunch
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 pie
ingredients
- 3 egg whites
- 1 cup sugar
- 1 cup finely crushed graham cracker
- 1 cup finely crushed pecans
- 1⁄4 teaspoon baking powder
- 1 container Cool Whip
directions
- Beat the egg whites until soft peaks form.
- Gradually add the sugar, beating until stiff peaks form.
- Combine the graham crackers, pecans,and baking powder and fold into the egg whites.
- Pour this into a well greased 9 inch pie plate.
- Bake at 350 degrees F in center of oven for 30 minutes.
- After it cools thoroughly spread with cool whip and chill overnight.
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RECIPE SUBMITTED BY
gardenz
United States
I live in the beautiful state of South Carolina and have lived here all of my life.I am a police officer and I work in a mid-sized city which comes along with big city stress, so to relieve this stress I took up gardening. I now have an absolutely gorgeous garden with approxamately 30 different kinds of fruits and veggies and it has become my passion. I have always enjoyed cooking but now I can experiment all of the time with the foods I've grown!