Pecan Pie Bars

Recipe by 4-H Mom
READY IN: 50mins
YIELD: 48 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine flour and sugar.
  • Cut in butter until mixture resembles coarse meal.
  • Press firmly into a greased 13 inch x 9 inch x 2 inch baking dish.
  • Bake at 350 degrees for 15 minutes.
  • Meanwhile, in another bowl, beat milk, egg, vanilla and salt.
  • Stir in toffee chips and pecans, spread evenly over baked crust.
  • Bake for another 20 minutes or until lightly browned.
  • Cool. Refrigerate until thoroughly chilled, cut into bars.
  • Keep chilled until ready to serve.
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