Pecan Pear Muffins
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
24 muffins
ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- 2 eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 4 cups chopped peeled ripe pears (about 6 medium)
- 1 cup chopped pecans
directions
- In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the pears and pecans.
- Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!