Pecan Pear Muffins

Name: Pecan Pear Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 24 muffins
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 eggs; 1 cup vegetable oil; 1 teaspoon vanilla extract; 4 cups chopped peeled ripe pears (about 6 medium); 1 cup chopped pecans

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Recipe by Ceezie

These muffins are delicious! Chock-full of pears, pecans and down-home goodness, the moist sweet treats are terrific with a glass of cold milk or a steaming cup of coffee. Recipe Source: TOH

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READY IN: 50mins

YIELD: 24 muffins

UNITS: US

INGREDIENTS

Nutrition

3

cups all-purpose flour
2

cups sugar
2

teaspoons baking soda
1

teaspoon ground cinnamon
¹⁄₂

teaspoon salt
2

eggs
1

cup vegetable oil
1

teaspoon vanilla extract
4

cups chopped peeled ripe pears (about 6 medium)
1

cup chopped pecans

DIRECTIONS

In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the pears and pecans.
Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

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