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Pecan-Crusted Honey Chicken

Pecan-Crusted Honey Chicken created by AZPARZYCH

Grey Poupon recipe card recipe. A twist on the usual honey dijon chicken.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375.
  • Mix mustard, honey and lemon juice.
  • Brush mixture onto both sides of chicken breasts.
  • Place chicken breasts in a single layer in a shallow baking pan.
  • Combine pecans, bread crumbs, and butter.
  • Sprinkle evenly over chicken, press lightly into chicken to secure.
  • Bake 20 to 25 minutes or until chicken is cooked through.
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RECIPE MADE WITH LOVE BY

@KellyMac6
Contributor
@KellyMac6
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"Grey Poupon recipe card recipe. A twist on the usual honey dijon chicken."
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  1. AZPARZYCH
    Pecan-Crusted Honey Chicken Created by AZPARZYCH
    Reply
  2. AZPARZYCH
    These were good but I wanted the pecan crust a little crispier. Used a combo of b/s breasts and thighs. There was a lot of liquid in the panwhich prevented the chicken from getting crispy. I also had to cook mine a little longer (35 minutes). Will make again, may just have to adjust a few things first. Made for PRMR Holiday 2009.
    Reply
  3. Krista Roes
    Yum, yum, yum, in my tum, tum, tum. This dish was a hit at our house. The pecans were crispy and the slight sweetness of the glaze came through. Personally I cooked it a bit longer as our breasts were thick, but watch that the pecan/crumb topping doesn't burn. Made for PAC Spring 2009
    Reply
  4. KellyMac6
    Grey Poupon recipe card recipe. A twist on the usual honey dijon chicken.
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