Sauteed Turkey Cutlet Grey Poupon

Recipe by lazyme
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READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In skillet, over medium heat, cook shallots in 1 tablespoon butter until tender.
  • Add soy sauce, vinegar and chicken broth; heat to a boil.
  • Reduce heat; simmer and reduce liquid by half.
  • Stir in mustard and heavy cream; heat through.
  • Remove from heat; keep warm.
  • In another skillet, over medium heat, brown turkey in 2 tablespoons butter on both sides, about 5 to 7 minutes; remove from skillet and keep warm.
  • In same skillet, cook onion in remaining butter until tender; add tomatoes and drained raisins.
  • Cook for 2 minutes more.
  • To serve, top turkey cutlets with onion mixture and sauce.
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