Pecan Crusted Dijon Tilapia
- Ready In:
- 17mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 tilapia fillets
- 1⁄2 cup mayonnaise (not low fat)
- 1⁄4 cup Dijon mustard
- 1 teaspoon butter (or Pam Spray)
- 1⁄4 cup finely chopped pecans
directions
- Spread butter on metal baking pan (or spray with olive oil Pam).
- Place filets on pan.
- Combine mayo and Dijon and spread on filets.
- Sprinkle with pecans.
- Preheat oven to 375 and bake about 10 minutes unless filets are extra large, then add about 2 minutes.
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RECIPE SUBMITTED BY
I am a retired ordained pastor, and at the present, am a "house husband" since my wife continues to work. One of my responsibilites now is to plan and prepare meals. I find it an enjoyable challenge to find, evaluate, and prepare new recipes. I love to surprise my wife with something new and special for our evening meal. My favorite cookbook is the whole internet, and from it I am distilling the very best recipes for my personal cookbook.