Golden Tilapia

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer in a saucepan over medium heat the sugar, soy sauce, water, lemon zest and lemon juice.
  • Add the ginger, garlic, and pepper and cook until the sauce is reduced by half.
  • Allow the sauce to cool and then marinade the fillets in 1/2 of the sauce for 20 minutes in the refrigerator. Reserve the remaining sauce.
  • Remove fillets from the marinade. Season with salt and pepper if desired.
  • Preheat oven to 375 degrees.
  • Heat skillet to medium high. Add oil to skillet and saute the fillets for about two minutes on each side until golden brown.
  • Reheat the reserved sauce.
  • Place fillets on baking dish or cookie sheet and finish in oven for 5-7 minutes or until done.
  • Serve with reserved sauce.
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