Pecan-Crunch Salmon

Recipe by dka6061
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle salmon with salt and pepper. Place fillets, skin side down, in a lightly greased baking sheet.
  • Combine Dijon mustard, butter, and honey. Brush on salmon fillets.
  • Combine breadcrumbs, pecans and parsley. Spoon mixture evenly on top of each fillet.
  • Bake at 450°F for 10 minutes or until fish flakes easily.
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