Pecan Crunch Pie

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thoroughly grease (with butter) a deep dish pie tin.
  • Beat egg whites until stiff, adding sugar small amounts at a time.
  • Add crushed crackers, pecans and vanilla, mising thoroughly (by hand so as to not break down the egg whites).
  • Pour into generously greeased 9" deep dish pie pan.
  • Bake at 350 for 30 minutes.
  • Top with Cool Whip when fully cool.
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