Pecan and Date Syrup Biscotti

Recipe by thebeeskitchen
READY IN: 1hr 40mins


  • 3 12
    cups flour
  • 2
    teaspoons baking powder
  • zest from one orange plus 1 tbsp orange juice
  • 34
    cup sugar
  • 2
    tablespoons , silan
  • 2
    tablespoons vegetable oil
  • 4
    large eggs
  • 1
    cup of chopped pecans


  • In the bowl of a mixer, combine the eggs with the sugar. Mix on high speed. Add the orange zest, orange juice, silan, oil. Incorporate the flour, baking powder and chopped pecans.
  • Store covered in the fridge for about 30min.
  • Preheat the oven to 325. Form two long logs and bake for 30min. Remove from the oven and let it cool down. Slice the logs thinly and place them face up. Bake for an other 15 to 20min.