Chocolate Syrup Biscotti

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READY IN: 1hr 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 175 degree
  • cream the butter and sugar until light and fluffy
  • add the eggs and egg yolk , one at a time and mix well after each addition.
  • beat in vanilla extract and chocolate syrup.
  • in a separate bowl, combine the flour, baking powder, salt, cocoa powder together.
  • Add to butter mixture and mix well
  • Transfer the dough to a floured surface. Form into a log 10 inches (25 cm) long (depending on the size of your dough) Do this by rolling the dough back and forth into a cylinder shape with floured hands.
  • Transfer the logs to the baking sheet, bake until firm to the touch, about 25 - 30 minutes (logs will spread during baking). Remove from the oven, place on a wire rack, and let cool for about 10 minutes.
  • Using a long spatula transfer the logs to a cutting board. Using a serrated knife, cut the logs into slices about 3/4 inch (2 cm) thick on the diagonal. Arrange the slices on the baking sheet and bake on about 8 - 10 minutes.
  • Turn the slices over and bake until crisp and dry, about 8 - 10 minutes longer.
  • Remove from oven and let cool on wire rack.
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