Pecan and Bacon Waffles

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare the waffles, cook bacon and butter in a skillet until crisp.
  • In a bowl beat egg yolks with the milk and then add the butter and bacon the the yolk/milk mixture.
  • Chop the pecans.
  • In a bowl combine pecans, cornmeal, flour, salt and baking powder. Stir dry ingredients into the wet ingredients.
  • Beat egg whites until the reach the soft peak stage and then fold them into the batter.
  • Cook waffles in a hot waffle iron until brown. If desired serve with bourbon syrup (recipe below).
  • To make the Bourbon syrup:.
  • In a saucepan bring the water and sugar to a boil, stirring until sugar is dissolved. Continue to boil without stirring until syrup thickens slightly and surface is shiny. Pour syrup into a serving bowl, and stir in pecans. Stir in whiskey and vanilla. Keep warm.
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