Pebbles Cupcakes

Recipe by Mimi in Maine
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter
  • 1
    (10 1/2 ounce) package miniature marshmallows (6 cups)
  • 1
    (13 ounce) box Fruity Pebbles cereal (8 1/2 cups) or (13 ounce) box Cocoa Pebbles cereal (8 1/2 cups)
  • 1
    (16 ounce) can ready-to-spread frosting
  • candy sprinkles
  • jelly beans or gumdrop
Advertisement

DIRECTIONS

  • In a 4 quart pan, melt the butter on the stove.
  • Add the marshmallows and mix to coat.
  • Continue to heat slowly till the marshmallows are melted.
  • Add cereal and mix to coat well.
  • Press firming into lightly greased muffin tins to form a cupcake using about 1/3 cup for each one.
  • Refrigerate to cool for about 20 minutes.
  • Remove from pans and spread with frosting.
  • Decorate as desired.
Advertisement