Vanilla Sour Cream Cupcakes

"Recipe is from my mom, from her local newspaper. Original recipe only makes one dozen cupcakes, so I am doubling the recips to submit it. Who makes just 12 cupcakes??? ;)"
 
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photo by cookie3.0 photo by cookie3.0
photo by cookie3.0
Ready In:
40mins
Ingredients:
9
Serves:
24
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ingredients

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directions

  • Preheat oven to 350*.
  • Line cupcake tins with baking papers.
  • In a large mixing bowl, beat together the butter, eggs, sugar, vanilla and sour cream until smooth and creamy.
  • Blend remaining dry ingredients together in a seperate bowl. Gradually beat this dry mixture into the creamed mixture.
  • Beat until all is well blended.
  • Fill cupcake liners 1/2-2/3 way full.
  • Bake at 350 for 22-24 minutes or until toothpick tests clean.
  • Allow to cool 15-20 minutes before icing with frosting/icing of choice.

Questions & Replies

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  1. Terry G.
    How can I make this into a chocolate sour cream cake
     
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Reviews

  1. normitamelgar72
    This is the most delicious recipe ever !!! I will keep on baking this, the only change I made was using cake flour, it makes the cupcakes very fluffy, and the sour cream makes them moist this is delicious !!! I will never change this recipe for another one !!! Thanks !!
     
  2. Candy C
    Made as a birthday cupcake for my son who loves vanilla anything. Easy and moist with great vanilla flavor. The texture was a bit dense even though I sifted flour but was enjoyed by all.
     
  3. cookie3.0
    I love this recipe!! It has great flavor. I use a chocolate cream cheese frosting. I Half the recipe because 24 is to many cupcakes for us.
     
  4. Emilie F.
    Excellent texture. Crispy on top and moist in the middle. I added lime zest and white chocolate chips with a lime buttercream frosting. Other than that followed the recipe to the T.
     
  5. Linda T.
    Kg
     
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