Fruity Pebbles Cupcakes

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READY IN: 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup margarine (1/2 stick)
  • 1
    (10 1/2 ounce) package mini marshmallows
  • 1
    (13 ounce) package Fruity Pebbles cereal
  • 1
    (16 ounce) container frosting (vanilla preferrably, or any other flavor)
  • mini chocolate chips or M&M', to garnish (optional)
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DIRECTIONS

  • Lightly grease muffin pans (24).
  • Butter a 4 quart microwavable bowl on place in the microwave on high for 45 seconds or until melted (microwave times vary).
  • Place marshmallows in the melted butter and mix to ensure they are coated with the butter.
  • Place it in the microwave again for 45 seconds, take out and stir.
  • Then return to microwave and allow to cook for another 30 seconds or until melted.
  • Combine cereal to melted mixture and mix well to coat.
  • Firmly pack the cereal mixture into the muffin pans to form cupcakes.
  • Let cool.
  • Remove from pan and decorate as desired.
  • Enjoy!
  • **DecoratingTip: Divide frosting up and add different food coloring to each portion to make it even more colorful**.
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