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Peas and Pea Tendrils With Lemon Dressing.

Peas and Pea Tendrils With Lemon Dressing. created by Sandi From CA

"Tendril" is such a cute word, isn't it? You should see them... they're even cuter! They're actually the young leaves and shoots of snow pea plants. Serve this with salmon or other fish and a dill-cucumber sauce.

Ready In:
9mins
Yields:
Units:

ingredients

directions

  • Whisk oil, lemon juice and sugar in small bowl to blend; set dressing aside.
  • Bring large pot of salted water to boil.
  • Add fresh or frozen peas and cook 3 minutes.
  • Add pea tendrils; cook 2 minute. Drain well.
  • Return vegetables to pot; add oil-lemon dressing and toss to coat.
  • Season with salt and pepper.
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RECIPE MADE WITH LOVE BY

@Sandi From CA
Contributor
@Sandi From CA
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""Tendril" is such a cute word, isn't it? You should see them... they're even cuter! They're actually the young leaves and shoots of snow pea plants. Serve this with salmon or other fish and a dill-cucumber sauce."
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  1. Sandi From CA
    Peas and Pea Tendrils With Lemon Dressing. Created by Sandi From CA
    Reply
  2. Sandi From CA
    "Tendril" is such a cute word, isn't it? You should see them... they're even cuter! They're actually the young leaves and shoots of snow pea plants. Serve this with salmon or other fish and a dill-cucumber sauce.
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