A refreshing and savory taste of early spring. Pea tendrils are the tender shoots of young pea plants and are edible. They have a delicate almost spinachy flavor. This is a delicious way to harvest these young plants and make a beautiful side dish.
Serving Size: 1 (9) g
Servings Per Recipe: 2
Calories: 62.3
Calories from Fat 61 g 98 %
Total Fat 6.8 g 10 %
Saturated Fat 0.9 g 4 %
Cholesterol 0 mg 0 %
Sodium 0.3 mg 0 %
Total Carbohydrate 0.8 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0.3 g 1 %
Protein 0 g 0 %