Lemon Garlic Sauteed Pea Tendrils

photo by michelle_sandiego

- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 1 bunch pea tendrils (when bunched together I the stalks make about a half dollar size)
- 2 teaspoons garlic greens or 3 minced garlic cloves
- 1 tablespoon olive oil
- 1⁄2 lemon, juice of
- salt
directions
- Gently clean pea tendrils by wiping them with a slightly damp paper towel.
- Cut off the woody end of the pea tendrils, about one inch of the thick end.
- Heat oil in frying pan over medium high heat.
- Add pea tendrils, garlic, lemon juice, and salt
- Cook approximately 4 minutes, until pea tendrils are just wilted and still vibrantly green.
- Remove from pan immediately to avoid overcooking.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
michelle_sandiego
San Diego, CA