I wanted to make a light style soup using many of the fresh veggies that are available at this time. This soup is easy to make and tastes so good.
Serving Size: 1 (383) g
Servings Per Recipe: 8
Calories: 256
Calories from Fat 113 g 44 %
Total Fat 12.6 g 19 %
Saturated Fat 6.7 g 33 %
Cholesterol 31.8 mg 10 %
Sodium 484.1 mg 20 %
Total Carbohydrate 29.4 g 9 %
Dietary Fiber 6 g 24 %
Sugars 6.4 g 25 %
Protein 7.9 g 15 %