Uncle Bill's Fresh Young Pea & Vegetable Soup

READY IN: 39mins
SERVES: 8-10




  • In a cooking pot on medium-high heat, melt butter and add olive oil.
  • Add chopped onions and saute' on medium-high heat for 5 minutes.
  • Add garlic and saute' for another 2 minutes.
  • Add chicken broth and water and bring to boil.
  • Add chicken soup base, cubed nugget potatoes, and cook for 4 minutes.
  • Add carrots, dill weed, parsley and continue to cook for another 5 minutes or until carrots are just tender, but still firm.
  • Add cauliflower, celery, young peas, red pepper, green onion, white pepper, seasoning salt, Idaho potato flakes and cook for another 3 to 4 minutes.
  • Reduce heat and add whipping cream slowly, stirring all the while when adding.
  • Adjust seasonings to taste.
  • Remove soup from heat and let stand for 10 minutes before serving.
  • Refrigerate any unused portions.