Celebrate the beginning of spring with these pea ravioli.
Serving Size: 1 (874) g
Servings Per Recipe: 1
Calories: 58.1
Calories from Fat 21 g 37 %
Total Fat 2.4 g 3 %
Saturated Fat 1.4 g 6 %
Cholesterol 14.2 mg 4 %
Sodium 97.6 mg 4 %
Total Carbohydrate 5.7 g 1 %
Dietary Fiber 0.3 g 1 %
Sugars 0.3 g 1 %
Protein 3.4 g 6 %