Spring Pea Ravioli

READY IN: 35mins
YIELD: 32 ravioli




  • Combine filling ingredients in a food processor, seasoning to taste.
  • Fill each wonton wrapper with 1 heaping teaspoon of filling.
  • Brush the edge of the wonton wrapper with water, fold over the wonton to meet corners, and seal the edges shut, pressing out the air as best you can.
  • Repeat with all of the wonton wrappers and filling, keeping the assembled pieces covered with plastic wrap to prevent them from drying out.
  • Bring a pot of water to a boil and drop 5-8 ravioli pieces in the boiling water at a time, cooking for 3-4 minutes. Remove with a slotted spoon.
  • Serve and drizzle with olive oil, and a sprinkle of salt, pepper and parmesan.