Peas a La Francaise

I made this for Christmas dinner, and it was a hit! I got the recipe out of my taste of home Christmas holiday magazine. The recipe calls for fresh pearl onions but I changed it and used a bag of the frozen ones! Much easier!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a large saucepan, melt butter over medium heat. Stir in the onions, water, sugar and seasonings. Add peas and lettuce, stir until blended.
  • Cover and cook for 6 to 8 minutes or until tender.
  • Serve with slotted spoon.
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RECIPE MADE WITH LOVE BY

@CIndytc
Contributor
@CIndytc
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"I made this for Christmas dinner, and it was a hit! I got the recipe out of my taste of home Christmas holiday magazine. The recipe calls for fresh pearl onions but I changed it and used a bag of the frozen ones! Much easier!"
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  1. CIndytc
    I made this for Christmas dinner, and it was a hit! I got the recipe out of my taste of home Christmas holiday magazine. The recipe calls for fresh pearl onions but I changed it and used a bag of the frozen ones! Much easier!
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