Pearl's Beans
"This was an old family recipe, but hasn't been made in a long time, so I don't really remember the taste very well. I wrote the recipe just as I have it, but it could probably use some spicing up (Ex.- salt, pepper, onion, garlic). Feel free to improvise. Cook time is a guesstimate, as the recipe says "till hot"."
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 can pork & beans
- 1 can ranch style bean
- 1 lb ground beef
- 1⁄4 teaspoon mustard
- 2 ounces catsup
- 6 ounces barbecue sauce
- molasses, enough to sweeten (optional)
directions
- Brown meat.
- Add other ingredients.
- Heat in 350 degree oven until hot.
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RECIPE SUBMITTED BY
Laceys mom
United States
I'm an on-again, off-again cook. I mostly like making desserts. My favorite cookbook is the "Cake Mix Doctor". Is that cheating? I do love the book though. My other favorite is an old local cookbook that my grandmother used to make all of the family holiday treats from. I have it now, and try to make the old favorites, but don't quite have them mastered (mostly the candies, that I don't quite get)
