Pear-Strawberry Pie
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Why buy a pie when you can easily make one? Pear and Strawberry join hands in this delightfuly fruity pie. This recipe is from Mrs. Olson's (yes, the FOLGER gal) "Get-Together Recipes" book 1973. Note: Prep time includes chill time.
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INGREDIENTS
Nutrition- 1(29 ounce) can pear halves
- 1
- 9inches frozen pasty shells, baked
- 1tablespoon cornstarch
- 1⁄4cup currant jelly
- whipping cream, whipped
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DIRECTIONS
- Drain pears and strawberries, reserving syrups.
- Slice pears; arrange in cooled baked pastry shell with berries.
- Measure reserved strawberry syrup; add pear syrup to equal 1 cup liquid.
- In saucepan, stir syrup mixture into cornstarch; add jelly.
- Cook and stir till thickened and bubbly; spoon over fruit.
- Chill.
- Top with Whipped Cream.
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