Pear-Strawberry Pie

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READY IN: 4hrs
SERVES: 5
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pears and strawberries, reserving syrups.
  • Slice pears; arrange in cooled baked pastry shell with berries.
  • Measure reserved strawberry syrup; add pear syrup to equal 1 cup liquid.
  • In saucepan, stir syrup mixture into cornstarch; add jelly.
  • Cook and stir till thickened and bubbly; spoon over fruit.
  • Chill.
  • Top with Whipped Cream.
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