Pear & Stilton Salad with Port Dressing & Toasted Walnuts

Recipe by tgobbi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast walnuts in heavy saucepan on med heat.
  • Set aside.
  • Pour port into same pan nuts were toasted in.
  • Boil on med high; simmer to reduce by half its volume.
  • Remove from heat& allow to cool.
  • Distribute 1 1/2 C greens on each of 4 plates.
  • Arrange pear slices over.
  • Sprinkle 1 1/2 T cheese on each.
  • For dressing: Puree reduced port, shallots, garlic, mustard, vinegar to smooth in blender.
  • Pour over salads.
  • Top with nuts.
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