Pear Pistachio and Chocolate Cake

Recipe by Wendys Kitchen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degrees celcius.
  • Grease and flour loaf tin.
  • Put flour, baking powder, sugar, salt, butter and eggs in food processor.
  • Blend until just combined. (Do not over blend).
  • Transfer to mixing bowl. Stir in chocolate, pear, pistachios and orange zest.
  • Pour mixture into loaf tin.
  • Bake 60 minutes or until skewer inserted coes out clean.
  • Allow to cool for a few minutes then turn onto cake rack to cool.
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