Pear Pistachio and Chocolate Cake
Easy and good to serve with coffee.
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INGREDIENTS
Nutrition- 150g flour
- 1teaspoon baking powder
- 150
- 1⁄4teaspoon salt
- 150
- 3
- 200
- 1
- 3⁄4cup pistachio nut
- 1
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DIRECTIONS
- Preheat oven to 180 degrees celcius.
- Grease and flour loaf tin.
- Put flour, baking powder, sugar, salt, butter and eggs in food processor.
- Blend until just combined. (Do not over blend).
- Transfer to mixing bowl. Stir in chocolate, pear, pistachios and orange zest.
- Pour mixture into loaf tin.
- Bake 60 minutes or until skewer inserted coes out clean.
- Allow to cool for a few minutes then turn onto cake rack to cool.
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