Pear Oat Muffins

Submitted by The Daycare Lady

"From: "http://www.eatcannedpears.com/recipes/oat_muffins.html""

 

• Ready In: 30mins
• Ingredients: 11
• Yields: 16 muffins
• Serves: 16

ingredients

• 2 (15 ounce) cans bartlett pear halves, drained
• 1 egg, beaten
• 1⁄4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup old fashioned oats
• 3⁄4 cup packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1⁄4 teaspoon salt
• 1⁄2 cup raisins

directions

1. Chop 2 pear halves; set aside. Puree remaining pear halves to equal 1 cup. Combine pear puree, egg, oil, vanilla, and orange peel; set aside. Combine flour, oats, brown sugar, baking powder, cinnamon and salt in a large bowl; mix well. Pour liquid ingredients into dry ingredients; mix just until moistened. Fold in chopped pears and raisins. Spoon into 16 paper-lined or greased muffin cups. Bake at 400°F for 20 minutes or until wooden pick inserted near center comes out clean.