Pear Gingerbread Pudding.
photo by Annacia
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 2 large pears, peeled, cored and cubed
- 2 tablespoons liquid honey
- 1⁄2 cup butter, softened
- 1⁄2 cup granulated sugar
- 1⁄4 cup molasses
- 3⁄4 cup all-purpose flour
- 1 egg
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon ground cloves
- 1 pinch salt
- 2⁄3 cup hot water
directions
- Grease an 8 inch square (2L) glass baking dish. Spread pears in dish and drizzle honey over it. Set aside.
- In a large bowl beat butter with sugar until fluffy. , then beat in molasses and egg. (The secret to loosening molasses is to let it sit in a small bowl of warm water. I learned this from a cooking show and it works like a charm.).
- In a separate bowl, whisk together flour, ginger, cinnamon, ground cloves, baking soda and salt. Stir into molasses mixture and alternately with hot water, making three additions of dry ingredients, and two additions of water. Pour over pears.
- Bake in a preheated 350 F degree (180 C) oven until straw or cake tester inserted in center of cake comes out clean. Serve warm. They say it takes about 30 minutes, but from my personal experience, in order for the straw or cake tester to come out clean it has to be in the oven between 40-45 minutes.
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Reviews
-
This is a treat for any gingerbread lover. It's simple to make and will be loved by the whole family. A warm dessert is welcomed in winter and this pear gingerbread pudding is something that you don't find everyday. The texture is like a mix of a soft pudding and a baked gingerbread which is unique and yummy. Mine was done at 22 mins. I'm so glad that I tried this. :D
RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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