Pear Chocolate Cake

Recipe by Manuela
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees F (175 degrees C).
  • Coat a 9-inch round pan with cooking spray.
  • Beat butter or margarine in large bowl until creamy; add white sugar, and beat until fluffy.
  • Beat in egg and vanilla.
  • Whisk together flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after each addition.
  • Spread a little more than half of the batter in the prepared pan.
  • Cover with pear slices and dust with chocolate, and add remaining batter by tablespoons covering well pears and chocolate.
  • Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, until toothpick test done.
  • Remove pan to wire rack to cool.
  • If you wish dust with confectioners' sugar.
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