Pear Butter

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 45mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in the insert of a 5-7 quart slow cooker.
  • Cover and cook on LOW for 5 hours, until the pears are soft.
  • Using a potato masher or immersion blender, puree the butter.
  • Cool to room temperature and store in airtight containers in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
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