Community Pick
Pear Bread
![photo by UmmAzhar](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/24/22/picsJJHI8.jpg)
photo by UmmAzhar
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pasta.png)
![photo by Anonymous](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/feed/2422/7RAvZPQZRnmUfdzaX52C_BB599FCC-3B72-416E-B786-4A26E71E7113.jpeg)
![photo by McGeraghty](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/24/22/piczJdEzv.jpg)
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
3-4 loaves
ingredients
- 1⁄2 cup butter
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄8 teaspoon nutmeg
- 1⁄4 cup yogurt or 1/4 cup buttermilk
- 1 cup pear, coarsely chopped
- 1 teaspoon vanilla
directions
- Cream butter, gradually beat in sugar.
- Beat in eggs, one at a time. Combine dry ingredients.
- Add to egg mixture alternately with yogurt. Stir in pears and vanilla.
- Pour into buttered loaf pan.
- Bake at 350 degrees for 1 hour.
- Freezes well.
- Excellent for mini loaves.
Reviews
-
This is so addictive, yummy! I loved it and everyone in my family also did. We had guests from overseas who are in love with this bread. I added a handful of raisins and a teaspoon of cinnamon instead of nutmeg and used low-fat yoghurt instead of buttermilk. Its turned out FANTASTIC! From across the miles, a sweet little "Thank You" for the wonderful recipe.
see 25 more reviews
Tweaks
-
This is so addictive, yummy! I loved it and everyone in my family also did. We had guests from overseas who are in love with this bread. I added a handful of raisins and a teaspoon of cinnamon instead of nutmeg and used low-fat yoghurt instead of buttermilk. Its turned out FANTASTIC! From across the miles, a sweet little "Thank You" for the wonderful recipe.