Pear Apricot Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, core and chop pears.
  • Juice and zest lemons.
  • Place pears in pan; cover with water, juice and zest.
  • Chop apricots; add to the water.
  • Bring pan to a boil.
  • Simmer until pears are just soft, about 10 minutes.
  • Add the sugar and stir over low heat until sugar dissolves.
  • Increase the heat and boil rapidly for about 20-30 minutes or until setting point is reached.
  • Skim off any scum on top; pour into clean jars and seal.
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