Pear and Pumpkin Muffins

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 18 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°; grease 18 regular muffin cups (need two pans).
  • In a large bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt.
  • In a medium bowl, whisk together the sugar, eggs, pumpkin and oil until well blended.
  • Stir in pears until combined.
  • Add the egg mixture to the flour mixture and stir until just blended.
  • Divide batter equally among prepared muffin cups.
  • Sprinkle with brown sugar.
  • Bake for 30-35 minutes or until tops are golden and a pick comes out clean.
  • Let cool in pans on a wire rack for 5 minutes, then transfer to the rack to cool.
Advertisement