Peanutty Rocky Road
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Yields:
-
40-60 pieces
ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
- 1 1⁄2 teaspoons vanilla extract
- 1 dash salt
- 1 2⁄3 cups reese's peanut butter chips
- 1 1⁄2 cups miniature marshmallows
directions
- Line 8-inch square pan with foil, extending foil over edges of pan.
- Place small chocolate chips and milk chocolate chips in large microwave-safe bowl.
- Microwave at HIGH (100%) 1-1/2 minutes; stir. If necessary, microwave at HIGH an additional 30 seconds at a time, stirring after each heating, just until chips are melted when stirred.
- Stir in sweetened condensed milk, vanilla and salt; blend well.
- Fold in peanut butter chips and marshmallows.
- Immediately spread mixture into prepared pan.
- Refrigerate about 2 hours or until firm.
- Use foil to lift candy out of pan; peel off foil.
- Cut candy into squares.
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RECIPE SUBMITTED BY
I'm married with 2 young children. Like lots of other folks, after getting married, I finally started learning how to cook when we got tired of take-out food. Watching Foodnetwork taught me lots of skills as well as inspired me to try. I haven't followed the shows much nowadays, but years ago my favorite chefs on FoodNetwork were Giada DeLaurentis, Ina Garten, Bobby Flay, Alton Brown, and Paula Deen. I also watched 30 minute meals with Rachel Ray but never could make my meals in 30 minutes with her recipes! ;0)
My pet peeves are when people refuse to try something different, or after they've had one bad experience with a certain ingredient or food then they will never want to taste anything related or with it.
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