Peanut Butter Pie

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READY IN: 4hrs 15mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using an electric mixer, whip together the cream cheese, powdered sugar, peanut butter and the milk until thoroughly mixed - 3 to 4 minutes.
  • Using a rubber spatula or wooden spoon, mix in the topping until incorporated.
  • Pour into prepared graham cracker crust.
  • Refrigerate about four hours or overnight.
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