Peanut Butter Muffins

READY IN: 42mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare 12 muffin cups with nonstick cooking spray.
  • In a large mixing bowl, using an electric mixer, beat the peanut butter and brown sugar together until blended.
  • Beat in the eggs, one at a time; beat well after each addition.
  • Beat in the vanilla extract.
  • In another large mixing bowl, add the flour, baking soda, and salt; stir to combine.
  • Add the dry ingredients alternately with the buttermilk into the peanut butter mixture, beginning and ending with the dry ingredients; stir just until blended after each addition (do not over mix).
  • Pour the batter evenly into the muffin cups.
  • Sprinkle each muffin with 1 heaping teaspoon of chopped peanuts.
  • Bake at 400 degrees for 20-22 minutes or until a pick comes out clean.
  • Cool on a wire rack before removing from the pan.
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