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Peanut Butter Muffins

Peanut Butter Muffins created by Good Vibe Goddess

These are good for breakfast or as an after-school snack.

Ready In:
42mins
Yields:
Units:

ingredients

directions

  • Prepare 12 muffin cups with nonstick cooking spray.
  • In a large mixing bowl, using an electric mixer, beat the peanut butter and brown sugar together until blended.
  • Beat in the eggs, one at a time; beat well after each addition.
  • Beat in the vanilla extract.
  • In another large mixing bowl, add the flour, baking soda, and salt; stir to combine.
  • Add the dry ingredients alternately with the buttermilk into the peanut butter mixture, beginning and ending with the dry ingredients; stir just until blended after each addition (do not over mix).
  • Pour the batter evenly into the muffin cups.
  • Sprinkle each muffin with 1 heaping teaspoon of chopped peanuts.
  • Bake at 400 degrees for 20-22 minutes or until a pick comes out clean.
  • Cool on a wire rack before removing from the pan.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"These are good for breakfast or as an after-school snack."
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  1. Good Vibe Goddess
    Peanut Butter Muffins Created by Good Vibe Goddess
    Reply
  2. Good Vibe Goddess
    I got 18 muffins out of the batter, filling the cups 2/3 full. My muffins were a bit dry, but very tasty with butter and strawberry jam on them.
    Reply
  3. GaylaV
    In our family opinion it needs more sugar to add sweetness and enhance the flavour.
    Reply
  4. goaliemom
    These were better than my usual peanut butter muffin recipe - much moister. I used chunky peanut butter and left out the chopped peanuts - and of course added about a cup of chocolate mini-chips. They were great warm from the oven...
    Reply
  5. farren davis
    My family is a bunch of peanut butter lovin' fools. These muffins made a great snack and were gobbled up at lightening speed. They had a nice tender texture with lovely domed tops. Thanks for posting because this one will get used a lot at my house.
    Reply
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