Peanut Butter Icing / Frosting for Cookies

Recipe by Random Rachel
READY IN: 5mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure everything into mixing bowl. You want a thick pasty frosting, so start with just a little milk, and add enough to get a spreadable consistency. Beat well with a fork. Add additional corn syrup or milk if needed.
  • You can separate the icing into bowls and add different colors if desired.
  • Spread on cookies with butter knife. Allow to dry for about an hour, longer if you used a heavy layer.
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