Cookie Icing/Frosting That Hardens
This will harden and it will hardens quite quickly, it's the perfect icing to decorate cookies, if desired you may omit the vanilla, I like to add it in, the amounts may be reduced by half if desired.
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INGREDIENTS
Nutrition- 2
- 1tablespoon low-fat milk (skim or 1% is fine although I have made this successfully using 2% fat milk)
- 1
- 1⁄2teaspoon almond extract
- 1⁄4teaspoon vanilla
- food coloring (use colors of choice)
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DIRECTIONS
- VERY IMPORTANT; the confectioners sugar must be sifted before using.
- In a bowl beat the sifted confectioners sugar with milk until smooth.
- Beat in corn syrup and almond extract until smooth and glossy (if icing is too thick add in a small amount of corn syrup).
- Divide into as many separate bowls as desired.
- Add in different food coloring to each bowl beating/whisking until the intensity is achieved.
- Paint the icing over the cookies using a brush or dip the cookie edges into icing (this will set quite quickly).
- Place cookies on waxed paper to dry.
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