Peanut Butter Icebox Cookies

READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 3 ingredients, and set aside.
  • Beat margarine and peanut butter until light and fluffy.
  • Gradually add sugars, beating until well-blended.
  • Add vanilla and egg white, and beat well.
  • Add flour mixture; stir well.
  • Turn dough out onto wax paper; shape into a 6-inch log.
  • Wrap log in wax paper; freeze 3 hours.
  • Preheat oven to 350F°.
  • Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on a baking sheet coated with cooking spray.
  • Bake at 350° for 8 to 10 minutes.
  • Remove from pan, and cool on wire racks.
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