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Peanut Butter Icebox Cookies

Peanut Butter Icebox Cookies created by Vino Girl

These are chewy cookies (unusual for most peanut butter cookies!), and I was surprised at just how peanut buttery they taste, given they don't contain much peanut butter. Very convenient to keep in your freezer. I did find I had to bake these longer than stated. Add 3 hours refrigeration to the times listed. From Cooking Light (November 1997).

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Combine first 3 ingredients, and set aside.
  • Beat margarine and peanut butter until light and fluffy.
  • Gradually add sugars, beating until well-blended.
  • Add vanilla and egg white, and beat well.
  • Add flour mixture; stir well.
  • Turn dough out onto wax paper; shape into a 6-inch log.
  • Wrap log in wax paper; freeze 3 hours.
  • Preheat oven to 350F°.
  • Cut log into 24 (1/4-inch) slices, and place slices 1 inch apart on a baking sheet coated with cooking spray.
  • Bake at 350° for 8 to 10 minutes.
  • Remove from pan, and cool on wire racks.
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RECIPE MADE WITH LOVE BY

@Vino Girl
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@Vino Girl
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"These are chewy cookies (unusual for most peanut butter cookies!), and I was surprised at just how peanut buttery they taste, given they don't contain much peanut butter. Very convenient to keep in your freezer. I did find I had to bake these longer than stated. Add 3 hours refrigeration to the times listed. From Cooking Light (November 1997)."
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  1. Vino Girl
    Peanut Butter Icebox Cookies Created by Vino Girl
    Reply
  2. Vino Girl
    These are chewy cookies (unusual for most peanut butter cookies!), and I was surprised at just how peanut buttery they taste, given they don't contain much peanut butter. Very convenient to keep in your freezer. I did find I had to bake these longer than stated. Add 3 hours refrigeration to the times listed. From Cooking Light (November 1997).
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