Peanut Butter Fudge

Recipe by mplsgirl
READY IN: 30mins
YIELD: 20 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 13X9 inch pan with plastic wrap and set aside.
  • In a medium saucepan, combinemilk, sugars, corn syrup, salt, and baking soda. Bring to a boil over mid-high heat, stirring occasionally.
  • Insert candy thermometer and cook until it registers 236 (don't overcook).
  • Immediately remove saucepan from heat and stir in the butter, then peanut butter and vanilla. Continue stirring until smooth.
  • Pour mixture into prepared pan. Set aside and let fudge set.
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