Peanut Butter Fudge

"I think this is an old Martha Stewart recipe. I haven't tried this one in a long time, but I remember it being very good. You will need a candy thermometer for this."
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
30mins
Ingredients:
9
Yields:
20 pieces
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ingredients

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directions

  • Line a 13X9 inch pan with plastic wrap and set aside.
  • In a medium saucepan, combinemilk, sugars, corn syrup, salt, and baking soda. Bring to a boil over mid-high heat, stirring occasionally.
  • Insert candy thermometer and cook until it registers 236 (don't overcook).
  • Immediately remove saucepan from heat and stir in the butter, then peanut butter and vanilla. Continue stirring until smooth.
  • Pour mixture into prepared pan. Set aside and let fudge set.

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Reviews

  1. This recipe was in a Martha Stewart Living Magazine in late 1980s. I have been making it ever since! I use a silicone square baking pan. You must have a reliable candy thermometer to have success with this recipe.
     
  2. Turned out runny. need to know how many minuets to boil. I don't have a candy thermometer.
     
  3. Something that I wouldn't trade for all the tequila in Mexico. Made for PAC Spring 2010.
     
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RECIPE SUBMITTED BY

I live in Minneapolis with my husband and our dog Dexter. We just got married in Oct. of 2006 and live in an old house that we remodeled ourselves and turned into a duplex. He's a med student and is just starting his residency in family practice. I'm an adult mental health case manager. My job is super-stressful and takes up most of the brain power that I have in a day, but cooking is relaxing to me, and I love trying new combinations of foods. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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