Peanut Butter from Hell

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 2 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend in a small pot over low heat.
  • Stir gently til bubbly, make sure it doesn't burn.
  • Allow to cool and store in glass jar.
  • (It will keep for ages) I usually make four times the quantity.
  • Serve with crisp bread (vita wheats are great) or even on toast is good.
  • Adjust chilli to taste.
  • I sometimes use cayenne pepper.
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