Peanut Butter Chocolate Oatmeal Cookies

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READY IN: 27mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Line a large cookie sheet/s with parchment paper, then butter the parchment paper or use a cooking spray.
  • In a large bowl beat together the butter with both sugars, maple extract and peanut butter until well blended.
  • Add in the eggs; beat until well combined.
  • In another bowl mix together the flour, cocoa powder, baking powder and salt; add to the creamed mixture; beat until combined.
  • Add in oats, chocolate chips and peanuts; mix until combined.
  • Drop by 2-tablespoonfuls onto prepared baking sheet.
  • With a lightly-floured fork, flatten slightly into about 2-1/2-inch rounds.
  • Bake (one pan at a time) for about 12-14 minutes.
  • Let stand 5 minutes on the baking sheet, then using a spatula transfer cookies to racks to cool (if the cookies are too hot they will break).
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