Peanut Butter Chocolate Cups
photo by MA HIKER
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 7 ounces milk chocolate candy bars
- 1⁄4 cup butter (NO subs.)
- 1 tablespoon shortening
- 1⁄4 cup creamy peanut butter
directions
- In microwave, melt chocoloate, butter, and shortening; stir until smooth.
- Place foil or mini paper baking cups in a mini muffin pan. Place 1 tablespoon of chocolate mixture in each cup.
- In microwave, heat peanut butter until melted. Spoon into cups. Top with remaining chocolate.
- Refrigerate for 30 minutes or until firm.
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RECIPE SUBMITTED BY
lilkittykt
Orleans, Massachusetts
I live in Massachusetts, I am the mother of two kids, ages 16 and 14.