Caramel Pecan Cups
.
INGREDIENTS
Nutrition- 4
- 1⁄4cup heavy cream
- 1(9 1/2 ounce) package Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
- 2tablespoons caramel topping
- 2tablespoons chopped toasted pecans
Advertisement
DIRECTIONS
- Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted. Stir until the chocolate mixture is smooth.
- Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.
Advertisement