Recipes / Dessert

Caramel Pecan Cups

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Recipe by Puff Pastry

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READY IN: 37mins
YIELD: 24
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces semisweet chocolate or 4 ounces dark chocolate, chopped
  • 1⁄4
    cup heavy cream
  • 1
    (9 1/2 ounce) package Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
  • 2
    tablespoons caramel topping
  • 2
    tablespoons chopped toasted pecans
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DIRECTIONS

  • Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted. Stir until the chocolate mixture is smooth.
  • Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.
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