Caramel Pecan Cups

READY IN: 37mins
YIELD: 24
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces semisweet chocolate or 4 ounces dark chocolate, chopped
  • 14
  • 1
    (9 1/2 ounce) package Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
  • 2
    tablespoons caramel topping
  • 2
    tablespoons chopped toasted pecans
Advertisement

DIRECTIONS

  • Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted. Stir until the chocolate mixture is smooth.
  • Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.
Advertisement