Caramel Pecan Cups

Submitted by Puff Pastry

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• Ready In: 37mins
• Ingredients: 5

ingredients

• 4 ounces semisweet chocolate or 4 ounces dark chocolate, chopped
• 1⁄4 cup heavy cream
• 1 (9 1/2 ounce) package Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
• 2 tablespoons caramel topping
• 2 tablespoons chopped toasted pecans

directions

1. Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted. Stir until the chocolate mixture is smooth.
2. Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.