Pumpkin Dessert Dip

Name: Pumpkin Dessert Dip
Prep time: 5 min
Total time: 5 min
Yield: 2 Tbsp each, 20 serving(s)
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (7 ounce) jar marshmallow creme; 1/2 cup canned pumpkin; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

4

Submitted by Leslie from Kraft K

"Tip on How To Soften Cream Cheese: Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 10 to 15 seconds or until slightly softened."

Ready In:: 5mins
Serves:
Yields:
Units:

Nutrition Information

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ingredients

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
¹⁄₂ cup canned pumpkin
¹⁄₄ teaspoon ground cinnamon
¹⁄₄ teaspoon ground nutmeg

directions

MIX all ingredients until well blended; cover. Refrigerate several hours or until chilled.
SERVE with assorted fruit and NABISCO Cookies.

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RECIPE MADE WITH LOVE BY

@Leslie from Kraft K

Contributor

@Leslie from Kraft K

Contributor

"I was born in Cuba and I have lived in NY since I was 7. I develop recipes for a living. I love to cook, get together with friends."

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review by megs_

11/26/2007

yum! this was scrumptious. it was very filling and tasted especially yummy with graham crackers. I think it would've mixed better had I used a food processor. thanks for the recipe!
review by Ethans Mom

9/20/2007

This dip is great! I loved the creamy texture, not one bit runny! The flavour is fantastic, although I added quite a bit more cinnamon. I love cinnamon! Thanks for posting!
review by Elly in Canada

1/30/2007

Hi Leslie, I gave this recipe to my daughter, she prepared it for some of her friends and everyone said it was delicious! She lives far away so unfortunately, I did not get to taste the dip! I will make it one day!
review by GaylaJ

1/11/2007

Yummy dip! I was leaning toward 4 stars, but reconsidered when I remembered how well this went over and how quickly it disappeared. :) The amount of pumpkin seemed rather small to me, relative to the cream cheese and marshmallow creme, but the flavor came through nicely. I used fat-free cream cheese and added a little extra cinnamon. I started mixing this with a KitchenAid mixer, but was having a bit of a problem getting the ingredients to incorporate smoothly; I transferred it to the food processor, and that worked out well. It was delicious served with apple slices and cinnamon graham sticks (the graham sticks were the most popular). Thanks for posting the recipe!
photo by GaylaJ

1/11/2007