This is a combination of recipes for different tastes and types of cooking, and here it is!
Serving Size: 1 (114) g
Servings Per Recipe: 12
Calories: 403.2
Calories from Fat 203 g 51 %
Total Fat 22.6 g 34 %
Saturated Fat 5.8 g 28 %
Cholesterol 31 mg 10 %
Sodium 323.5 mg 13 %
Total Carbohydrate 45.6 g 15 %
Dietary Fiber 4.4 g 17 %
Sugars 23.3 g 93 %
Protein 9.3 g 18 %