Peanut Butter & Chocolate Chips Banana Bread

Name: Peanut Butter & Chocolate Chips Banana Bread
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 12 serving(s)
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon salt (necessary); 1/2 cup vegetable shortening; 1 cup chunky peanut butter; 3/4 cup brown sugar or 3/4 cup Splenda brown sugar blend; 2 large eggs; 3 large ripe bananas, mashed; 1 teaspoon fresh lemon juice; 1 teaspoon vanilla extract; 1/2 cup dark chocolate chips

(2)

Recipe by Manami

This is a combination of recipes for different tastes and types of cooking, and here it is!

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READY IN: 1hr 20mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

cup all-purpose flour
1

cup whole wheat flour
1

teaspoon baking soda
¹⁄₂

teaspoon salt (necessary)
¹⁄₂

cup vegetable shortening
1

cup chunky peanut butter
³⁄₄

cup brown sugar or 3/4 cup Splenda brown sugar blend
2

large eggs
3

large ripe bananas, mashed
1

teaspoon fresh lemon juice
1

teaspoon vanilla extract
¹⁄₂

cup dark chocolate chips

DIRECTIONS

Preheat oven to 350°F.
Butter and flour a 9"x5" loaf pan.
Sift together first 4 ingredients in a bowl.
Combine next 3 ingredients and another bowl and beat with an electric mixer until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in flour mixture until just combined.
Combine bananas with lemon juice, & vanilla extract and fold into batter.
Fold chocolate chips into batter, as well.
Transfer batter to loaf pan and bake in the middle of the oven.
Bake for 1 hour and 10 minutes, or until tester comes out clean.
Cool bread in pan on rack 10 minutes and invert onto rack to cool completely.

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