Peanut Butter Chip Squares
This is so good, more like candy than a square.
READY IN: 50mins
YIELD: 36 small squares
UNITS: US
INGREDIENTS
NutritionBottom Layer
- 1⁄2cup butter
- 1 1⁄4cups graham wafer crumbs
- 1⁄2
- 1⁄3
Second Layer
- 11ounces sweetened condensed milk
- 2cups medium coconut
Top Layer
- 2cups semi-sweet chocolate chips
- 2tablespoons peanut butter
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DIRECTIONS
- Bottom Layer: Melt butter in medium saucepan.
- Stir in graham crumbs, sugar, and flour.
- Press in ungreased 9x9 inch pan.
- Bake at 350 for 10 minutes.
- Second Layer: Stir condensed milk with coconut.
- Do this just before spreading so coconut doesn't have time to soak up milk which makes it more difficult to spread.
- Spread over first layer.
- Return to oven and bake for 10 minutes or until it shows signs of browning lightly.
- Top Layer: Melt chocolate chips and peanut butter in heavy saucepan over low heat, stirring often.
- Spread over second layer.
- Cool.
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