Peanut Butter Chip Squares

Recipe by Cullinaryjudge
READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bottom Layer: Melt butter in medium saucepan.
  • Stir in graham crumbs, sugar, and flour.
  • Press in ungreased 9x9 inch pan.
  • Bake at 350 for 10 minutes.
  • Second Layer: Stir condensed milk with coconut.
  • Do this just before spreading so coconut doesn't have time to soak up milk which makes it more difficult to spread.
  • Spread over first layer.
  • Return to oven and bake for 10 minutes or until it shows signs of browning lightly.
  • Top Layer: Melt chocolate chips and peanut butter in heavy saucepan over low heat, stirring often.
  • Spread over second layer.
  • Cool.
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