Peanut Butter Chip Squares

Peanut Butter Chip Squares created by Swan Valley Tammi

This is so good, more like candy than a square.

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • Bottom Layer: Melt butter in medium saucepan.
  • Stir in graham crumbs, sugar, and flour.
  • Press in ungreased 9x9 inch pan.
  • Bake at 350 for 10 minutes.
  • Second Layer: Stir condensed milk with coconut.
  • Do this just before spreading so coconut doesn't have time to soak up milk which makes it more difficult to spread.
  • Spread over first layer.
  • Return to oven and bake for 10 minutes or until it shows signs of browning lightly.
  • Top Layer: Melt chocolate chips and peanut butter in heavy saucepan over low heat, stirring often.
  • Spread over second layer.
  • Cool.
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RECIPE MADE WITH LOVE BY

@Cullinaryjudge
Contributor
@Cullinaryjudge
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"This is so good, more like candy than a square."
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  1. Swan Valley Tammi
    Peanut Butter Chip Squares Created by Swan Valley Tammi
    Reply
  2. Swan Valley Tammi
    Tried this recipe out of a Company's Coming cookbook last night and we all loved it! I'm not a huge peanut butter fan, so I was tempted to leave it out, but it really was delicious ~ and a big hit with our guests, too! (especially the kids!)
    Reply
  3. Cullinaryjudge
    This is so good, more like candy than a square.
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